Brise Marine — €19
- OccasionApéritif, terrace, without ceremony
- CharacterImmediate, honest, refreshing
- To DrinkWithin the year, young
The MAISON AURA Estate
Our Wines
A single terroir, three intensities of light — Plaisir, Gastronomie, Exception — each in Rosé, White and Red.
One Same Standard
Three wines, one same light.
MAISON AURA does not produce three different ranges — it produces a single idea of wine, expressed at three intensities. The Plaisir Cuvée opens without ceremony, the Gastronomie Cuvée is designed for the table, the Grand Exception Cuvée has to be earned. The terroir remains the same from the first bottle to the last; only the patience granted it changes.
At a Glance
Which cuvée, for which moment?
Terroir — €29
- OccasionA meal, the table, a considered pairing
- CharacterPrecise, structured, gastronomic
- To Drink2 to 4 years of ageing
AURA TRÈS — €79
- OccasionCollection, an exceptional table
- CharacterRare, dense, memorable
- To Drink5 to 10 years of ageing
Plaisir Cuvée
Brise Marine
The Gulf's immediate freshness, opened without ceremony. Designed for the present moment — a lunch among friends, a terrace, a late afternoon — Brise Marine asks for neither waiting nor ritual.
NoseWhite peach, citrus, wild scrubland flowers.
PalateLively, saline, a refreshing finish.
PairingGrilled fish, summer salads, apéritif.
Serving46-50°F
NoseLime, fresh almond, iodine.
PalateTaut, mineral, without heaviness.
PairingShellfish, fresh cheeses, light cuisine.
Serving48-52°F
NoseCrisp red fruit, a whisper of pepper.
PalateSupple, no hard tannins, very easy to drink.
PairingLight grilling, charcuterie, a summer board.
Serving55-59°F, lightly chilled
€19 — 75cl
Gastronomie Cuvée
Terroir
The precision of a pairing designed for the table. Terroir speaks to those who take the time for a full meal — more structure, more substance, a cuvée that answers the dish rather than fading behind it.
NoseRedcurrant, vine peach, spiced notes.
PalateFull, textured, a fine length.
PairingGrilled sea bass, spiced Mediterranean cuisine.
Serving50-54°F
NoseWhite flowers, a light oak note, subtle honey.
PalateRich, balanced, a saline finish.
PairingShellfish, fine fish, iodine-forward cuisine.
Serving52-55°F
NoseRipe dark fruit, scrubland, gentle spice.
PalateStructured, fine-grained tannins, fine persistence.
PairingRoasted meats, aged cheeses.
Serving61-63°F
€29 — 75cl
Serving
How to enjoy our wines.
A well-served wine speaks differently. A few notes, without dogma, to enjoy it fully.
01
Temperature
Too cold, a wine closes up. Take the bottle out of the fridge fifteen minutes before serving the Plaisir rosés and whites; the Gastronomie and Exception cuvées benefit from being opened a little earlier, at cellar temperature.
02
The Glass
A tulip glass, not too wide, is enough to reveal the essentials. For the Gastronomie and Exception reds, a Bordeaux glass gives the wine room to open.
03
Decanting
Unnecessary for Brise Marine. For Terroir, thirty minutes in a decanter softens young reds. For AURA TRÈS, aeration happens in the glass, slowly — it's part of the pleasure.
Ready to Order
Have our wines delivered to you.
Plaisir and Gastronomie are available for direct purchase. For AURA TRÈS, a confidential allocation is offered on request.
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